Food and resources may become scarce during times of warfare. This occurs due to a number of reasons but is also often intentionally applied as a form of collective punishment and as a weapon. We are currently witnessing the use of collective starvation as a weapon of war in several areas globally.

Wednesday, April 23 @ 4:30 PM CST

Webinar is open to all.

• Registered Dietitians in the US may receive 1 CPEU for this webinar, you must purchase the CPEU option.
  • “HOW FOOD AND STARVATION ARE USED AND WEAPONIZED IN GLOBAL WARFARE” awards 1 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
• Healthcare professionals who may benefit from this webinar professionally are asked to purchase the HCP option.
• All others are able to access the student price.
  • Purchasing the appropriate category is strictly based on an honor system, no validation or proof needed.
  • The only restriction is for dietitians seeking CPEUs from the webinar as the certificate will only be made available to those who purchased the CPEU option.

This webinar will only be offered *LIVE*. It will not be recorded, and no replay will be available. Registration will close on Monday 4/21 at 4:30 PM CST.

Dua Aldasouqi, MA, RDN is a Registered Dietitian Nutritionist. Dua is the founder of A Muslim Dietitian and a graduate of Qalam Institute’s Seminary program. She aims to serve the Muslim American audience by elevating the dietetics profession. She does this by providing educational content to dietitians (as well as other healthcare professionals) to help them better serve their Muslim, religious, and other minority patients and clients.