Halloumi cheese is a trendy food in the US nowadays but having Arab riots we ate it a lot growing up. It is a delicious semi-soft cheese that is a tad wee bit salty and can be grilled and deep or pan fried for an awesome side, in a sandwich, or on a salad. ⠀
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For this lunch I have:⠀
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– 2 ounces Halloumi cheese pan seared (no oil needed)⠀
– 1.5 cup romaine lettuce, cut⠀
– 1/2 red bell pepper, diced⠀
– 1/2 small cucumber, diced⠀
– small amount of diced onion (1-2 tablespoons)⠀
– kalamata olives (to taste)⠀
– croutons⠀
– 1-2 tablespoons dressing of choice (I had this with 1000 island last time)⠀
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Enjoy! ⠀
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❓What’s your fav cheese❓My fav cheese are the cheeses I grew up with Naboulsi And Halloumi. ?⠀
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– Dua Aldasouqi, MA, RDN, Certified Health Coach