Cutting boards are a kitchen essential, whether you cook on the regular or just occasionally need to slice veggies – you need a cutting board.
They are also a feeding ground for bacteria and cross contamination so you have to be extra careful with how you clean and treat them.
Check out this article by the Academy of Nutrition and Dietetics: Cutting Board Safety for some great tips and pointers on making sure this essential kitchen tool is not a source of harm.
Hope it helps! If you have any questions, do not hesitate to reach out!
– Dua Aldasouqi, MA, RDN, Certified Health Coach